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Three vineyards all above 400m altitude - Fossati, Coste di Vergne and La Volta. 30-40 day maceration and fermentation before 3 years in Slovenian oak.
Three vineyards all above 400m altitude - Fossati, Coste di Vergne and La Volta. 30-40 day maceration and fermentation before 3 years in Slovenian oak.
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