|Article number:||Marino Abate Perricone|
|Availability:||In stock (3)|
Located in the rolling hills of Sicily’s West coast, Marino Abate is a 4th generation family farm run by Angelo Abate and his sons,Vincenzo, Nicola and Rossella. Their 16 hectares are farmed organically and utilize minimal sulfur treatment to showcase indigenous Sicilian varieties. This 100% perricone is full of rich, dark berry fruit with subtle smoke and black pepper on the finish - the perfect complement to a classic caponata or antipasto plate.