||Mary Taylor Douro
Mary Taylor is a Burgundy-based wine professional originally from Concord, Massachusetts. She has assembled a small portfolio of mostly French wines in collaboration with quality-minded winemakers and cooperatives, each with the goal of introducing the drinker to a true representation of the wine's place of origin. This is her lone effort in Portugal, a red blend of three native northern Portuguese varieties unencumbered by oak barrels or excessive manipulation. A simple table red that would happily pair with grilled chicken or steak.