This wine was made in the traditional Italian Ramato style: fermented on skins until dry. Lively for 7+ years. Grown in the Rorick Vineyard, high in the Sierra Foothills of Calaveras County. This Pinot gris is fermented on the skins in the traditional Italian ramato style. A pure and true conductor of terroir, the Dragone Ramato speaks evocatively of the combination of schist topsoil and dolemite-rich limestone subsoil that makes our family vineyard unique to the state.