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Cino Rosso |
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This is a small family-run winery in La Morra, covering some 8 hectares. The family name is Viberti, but their local nickname has always been ‘Ballarin’ or dancers. While the farm has always produced grapes, it was only 25 years ago that estate-bottled wine became the primary focus. This bottling is equal parts nebbiolo dolcetto and barbera, fermented in stainless steel to maintain its fresh, bright fruit and acidity.
