This is a small family-run winery in La Morra, covering some 8 hectares. The family name is Viberti, but their local nickname has always been ‘Ballarin’ or dancers. While the farm has always produced grapes, it was only 25 years ago that estate-bottled wine became the primary focus. This bottling is equal parts nebbiolo dolcetto and barbera, fermented in stainless steel to maintain its fresh, bright fruit and acidity.