|Article number:||Fricke Kiedricher|
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The elaboration of Eva’s wines is based on a holistic concept that relies on traditional methods, on intuition, and on time. The vineyard work in the old vines, up to 70 years old, and with a steepness of up to 44%, is done by hand. In the cellar, the natural character of each site and the influence of each vintage are respected. Viticulture and vinfication follow ecological standards since 2011. In 2015 the domaine entered the certification process by The Vegan Society and in July 2016 the EU-biocertification, with biodynamic practices beginning in 2017. From the beginning in 2006, Eva never used any herbicides or pesticides in her vineyards of Lorch. Viticulture and all replanting projects are organized in collaboration with the local nature authorities. The re-cultivation of old vineyards and the conservation of the historic cultural landscape within the UNESCO World Heritage site “Upper Middle Rhine Valley” with all its nature and bird sanctuaries are a fundamental part of the estate’s philosophy. All wines today are organic including contract grapes from different producers. All are certified organic and considered as very trustful partners.