||J. Girard Brg
This site in on the flat leading Southeast of Les Graviéres. After a manual harvest the grapes are destemmed and put into tank for a five day cold soak to preserve aromatics. Fermentation occurs naturally and lasted a shad over two weeks to finish. Pumpovers are utilized multiple times per day to highlight finesse with a rare punchdown extracting harder tannins. The free run is separated and the grapes are then pressed in a pneumatic press. ML occurs naturally in both barrel as well as tank with aging on the fine lees during the duration of the maturation.