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Pure arinto, hand harvested, and completely de-stemmed. Only free-run juice is fermented 15 days with native yeasts. Aged in stainless steel for six months.
Pure arinto, hand harvested, and completely de-stemmed. Only free-run juice is fermented 15 days with native yeasts. Aged in stainless steel for six months. Lemony, salty, minerally, mouth-watering acidity.