Alta Alella is a family-run project started more than twenty years ago by the enologist Josep Maria Pujol-Busquets and his wife Cristina Guillen. AA is the closest winery to Barcelona (10 km), located within the agricultural area of a natural park known as the “Serralada de Marina’. The estate is just two km away from the Mediterranean Sea, where vineyards are planted on slopes and terraces between 100 and 250 meters above the sea level. The vines are grown on Sauló soil, which is an acidic white granite-based sand with low limestone content, low organic matter and good drainage. Josep Maria's aim is to produce ‘transparent’ wines, that reflect soil and vintage characteristics. The harvest is carried out by hand, paying individual attention to each plant. Currently Alta Alella farms 60 ha within the D.O Alella (the smallest D.O. in Spain) and the D.O. Cava. Enjoy this crisp, subtly nutty white with fresh seafood and root vegetables.