Chateau Barouillet Splash!

Article number: Barouillet Splash
Availability: In stock (6)

Grapes are destemmed and direct pressed into stainless steel tanks where they ferment at a cold temperature for about 1 month. The wine is transferred to bottle just before fermentation is complete to finish fermenting in bottle as a pet-nat. The wine is not disgorged and has zero sulfur added

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