|Article number:||Pepiere Muscadet|
|Availability:||In stock (11)|
Since 1984, Marc Ollivier at Domaine de la Pèpiére has been making some of the finest wines in Muscadet Sévre et Maine, organic, hand-harvested, fermented with wild yeasts. Ollivier has taken on partners Rémi Branger and Gwénaëlle Croix over the last decade to help ensure that the high Pépière standard is maintained well into the future. The La Pépie cuvee is the benchmark style of the estate: racy, crisp, acid- and mineral-driven, with a bare hint of richness from the sur lie aging, very much indicative of Pépière's granite-based terroir and clean, natural winemaking style. The palate is full of lemon and stone with hints of anise backed by firm citrusy acid, really refreshing and delicious. Perfect with oysters of course and great with any mild fish, roast chicken and goat cheese. Muscadet is such a crowd-pleaser, the Pépie might become your new favorite.