||Fins Als Kul
Varieties: Sumoll, Garnacha Blanca & Xarello. Appearance: Clear. Brilliant ruby. Nose: Clean. Pronounced fresh blue & black fruit aromas. Palate: Dry. Light bodied with savory black cherry & cherry pit notes, bright acidity & a tart finish. Vinification: A red & white co-ferment made in a quaffable, non-interventionist style from biodynamically farmed, estate owned fruit & no additions of sulfur.