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Region: Jasnières, Loire
Grape: Pineau d'Aunis
Farming: Organic, hand harvested, average age of vines is 80 years
Winemaking: Spontaneous fermentation with indigenous yeasts, aged 12 months in barrel sur lie, bottled unfined, unfiltered, no sulfites added.
Notes: Complex aromas of mineral and spice, fine tannin and a clean finish.