Philippe and Diane Cauvin farm 16 hectares of vines organically at Château La Colombière in the Fronton AOP of southwest France. After taking over the family domaine in 2005, Philippe and Diane have worked tremendously hard to get the vineyards to where they are today and continue to work in a natural direction, favoring quality over quantity (a rarity in this area). In fact, they would like to decrease the size of the vineyards and work 10-12ha. Most of the plantings are of the local négrette grape, but there is also some Gamay, Cabernet Franc, Cabernet Sauvignon, Merlot, and Syrah, plus a white grape that is technically not yet allowed to appear on a label, called bouysselet. All of the wines come from 15-55 year old vines and ferment in cement or stainless with no additions other than SO2 at bottling.