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The grapes for our Willamette Valley Pinot noir are sourced from several vineyards in the Eola-Amity Hills and nearby South Salem Hills. Many Pinots in this price range are fermented in large stainless steel tanks, aged in tank with oak chips, and filtered and fined before bottling. Our Willamette Valley Pinot is fermented in small lots with native yeast, aged in french oak barrels (no chips!), and bottled unfiltered without fining agents. This wine is very approachable and pairs well with a variety of foods.
On the palate it is delicate and light-bodied in texture, with ripe red cherry fruit, a touch of cracked black pepper, and a hint of cedar. Sustainably grown, low-intervention/natural wine, vegan.