|Article number:||Diogo Vinhao|
|Availability:||In stock (20)|
appellation: Vinho Verde, Portugal variety: vinhao Vinhao was a new one to us, until we were at the dinner table with Diogo Teixeira Coelho, the owner of Quinta da Raza, and a man who seems to have sprouted himself out of the Minho hillside. When you pour this wine, you will wonder whether mistakenly included a winter-weight red built for roast something-or-other. Don't let the color fool you! This is a high-acid red that Diogo claims is best served with freshwater eel! Sushi fans should run to their nearest cell phone and place an order for unagi sashimi immediately.