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Domaine des Cognettes is run by the Perraud family who have been making Muscadet for six generations. Their vineyards are situated in and around the village of Clisson, one of the area’s designated Crus and considered to be the finest terroir for growing Melon de Bourgogne - the sole grape used in the production of this wine. Farming is certified organic, with low sulphur levels being used and as little intervention as possible. This is a dry, citrus-infused white with a saline character and fresh, crisp minerality. Domaine des Cognettes are a cut above most other Muscadet producers, harvesting by hand and focussing on quality. The wine is aged on its lees for a year to give it a rounded, creamy texture.