VINEYARD: South-facing vineyard located in the Lima sub-zone. Harvest occurred from September 13-26.
VINIFICATION: Maceration with skins. Stainless steel fermentation between 12 to 18º C, followed by aging “sur lie” for 2 months. Lightly filtered before bottling
TASTING NOTES: Yellow citrus hue. A wine with the backbone of granite minerality. Aromas dominated by fruits and flowers, including hints of lime and orange with the essential oils of their skins. Vibrant acidity enhancing length and persistence.