||Phaunus Pet Nat White
VINEYARD: South-facing vineyard. Harvest occurred between September 17 - 25.
VINIFICATION: Macerated briefly on the skins. Primary fermentation occurred partially in stainless steel tank and finished in bottle (ancestral-method sparkling). No added yeast or sugar. Disgorged after 5 months sur lie and bottled without filtration or stabilization.
TASTING NOTES: Floral nose with hints of stone fruits that lead to flavors of peach, pear and citrus on the palate.