|Article number:||Pepie Cot|
|Availability:||In stock (13)|
Since 1984, Marc Ollivier at Domaine de la Pèpiére has been making some of the finest wines in Muscadet Sévre et Maine, organic, hand-harvested, fermented with wild yeasts. Ollivier has taken on partners Rémi Branger and Gwénaëlle Croix over the last decade to help ensure that the high Pépière standard is maintained well into the future. They make a small amount of red from a few hectares of vines somewhat recently planted to cabernet franc, côt (malbec), and merlot. Here we have pure, tank-fermented côt, whose brambly fruit does really well with a chill.