With fewer exploratory cuvées to work with in 2022, the FH crew elected to at least experiment with a few of the lots for their delicious, seminal orange wine.  Composed primarily of skin-fermented, partially destemmed Albariño, Verdelho and Muscat, one lot of Muscat received carbonic treatment and the Vermentino was sealed, skins and all, in a concrete egg for four months before the juice was drawn away for aging.