Produced from his friend by Dario Serrentino of Mortellito from his friend's organic vineyards in
the Noto Valley on limestone and clay soils - 90% Nero and 10% Grillo,
this is a light chillable red made from 20-60 year old bush trained vines
Cofermented with native yeasts in stainless steel. Try it with panzanella or a seafood stew!