| Article number: |
Cala Nero |
| Availability: |
In stock
(4)
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Produced from his friend by Dario Serrentino of Mortellito from his friend's organic vineyards in
the Noto Valley on limestone and clay soils - 90% Nero and 10% Grillo,
this is a light chillable red made from 20-60 year old bush trained vines
Cofermented with native yeasts in stainless steel. Try it with panzanella or a seafood stew!
