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Those of you that have any of Xurxo's delicious Galician wines know how exceptional he is. The 1L format is a lot of fun, while still being serious zero-zero winemaking. Organically farmed Albariño, hand harvested, whole cluster press into old neutral 2500L foudre where it undergoes full malolactic fermentation and ages for about 1 year before bottling unfiltered, unfined, and unsulphured. You might first think this would be a full-bodied white, but not at all - the aging balances the acidity perfectly and makes a thirst-quenching yet elegant day-drinker. We can't put it down.