Mary Taylor Wines' mission is to bring true versions of European Appellation wines to the U.S. by working with individual growers from Bordeaux to Nîmes to Valençay, who produce classic, regionally-distinctive wines. Fourth generation winemaker Pascal Biotteau sources from vineyards that fall along the border of Anjou’s two sub-regions. Sustainably grown on a blend of slate, sandstone and schist, the 2018 Chenin was completely fermented in stainless steel and clocks in at a refreshing 12% alcohol. Vibrant pear fruit with the leanest of minerality and a gentle waft of spearmint. Have you ever tasted a season? Chenin tastes like Spring! Pair with soft shell crab, or asparagus and chives.