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Mary Taylor is a Burgundy-based wine professional originally from Concord, Massachusetts. She has assembled a small portfolio of mostly French wines in collaboration with quality-minded winemakers and cooperatives, each with the goal of introducing the drinker to a true representation of the wine's place of origin. This is her first effort in Spain, a pure tempranillo from the Basque region of Navarra. A simple table red that would happily pair with grilled chicken or steak.