|Article number:||Messanges Rose|
|Availability:||In stock (8)|
Like all the wines made at Domaine de Pallus, his family’s estate in the central Loire valley, this rosé is made from 100% cabernet franc. Since he took over after his father’s retirement in 2003, Bertrand has converted the estate to biodynamic farming practices, and bottles his wines according to each particular vineyard site. Tart and lively with stony minerality and a satisfying note of strawberries and watermelon rind, this is a rosé for lighter goat cheeses, grilled spring vegetables or mediterranean white fish like sea bass.