|Article number:||Pecina Joven|
|Availability:||In stock (20)|
Pedro Peciña worked as head agronomist and vineyard manager at La Rioja Alta for 20 years before establishing his own winery in 1992, focusing it around his family’s 20 hectares of old vines in San Vicente. His style is classic, a nod to the traditions established by houses like Lopez de Heredia. With an organic approach to farming, harvest done by hand, and a hands-off approach to the winemaking, Peciña produces current and authentic Rioja in a range of styles. Their "Cosecha" out-performs most in the category, and is ready for your tapas night!