Varzea da Pedra is a century-old estate in the Obidos region of Lisboa, whose leadership recently fell upon the affable and capable hands of brothers Tomas and Alberto Emidio. This little corner of central Portugal benefits from a gentle Atlantic sea spray angled toward the vineyards by a gap in the protective hills. Most anything would seem to grow here (amazing oranges!), as both red and white grapes thrive. This particular wine is made exclusively with Touriga Nacional, a grape with high tannin and plenty of structure. Hand harvested, trodden by foot, and with only 1792 bottles made this vintage, this truly is a labor of love. Strong enough to stand up to a steak or any number of grilled meats but not nearly as overpowering as some wines made with this grape, this one is a real winner with any substantial dinner.