For all the Feints lovers out there, the ’23 will certainly not disappoint. It’s all there; the bright, crunchy cranberry pop and herbal/floral signatures we’ve come to know and love from this cuvée. The majority of the blend remains the usual Arneis, Dolcetto, Barbera and Nebbiolo carbonic co-ferment. Small amounts of carbonic Montepulciano, Favorita (Vermentino), Brachetto and Grignolino found their way in as well.