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Valencia may not be the first region to come to mind when thinking about Spanish wine, but there’s a growing number of winemakers working hard to change that. Alberto Pedrón is one of them. He has reinvigorated his family’s winemaking operation with several vineyards scattered around Valencia with a focus on producing memorable wines with grapes often used in bulk wine production (e.g. bobal). The “Las Bairetas” vineyard is where he grows muscat of alexandria grapes for this refreshing, aromatic orange wine. Made for summer sipping, it’s bursting with peachy, tangerine flavor and has a pleasing acidity and enough tannin to round things out. This should play nice with some cheese & olives, a bright, fresh salad, grilled pork chops or a nice counterpoint to coconut curry.