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Marc Pesnot farms 13 hectares of ﬁfty year-old Burgundy Melon (the variety used to make all Muscadet wines) vines near the city of Nantes. His old vines thrive in a schist soil & that lends them a profound persistence & depth of minerality that is nearly unheard of for Muscadet. As a result of this unique terroir, terriﬁc southern exposure & Marc’s organic farming methods these wines can age gracefully for up to ﬁve years. His wines are complex, work well with a variety of dishes & are always a pleasure to drink. Practicing Organic, becoming certiﬁed organic/biodynamic.