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Varietal: Gamay, Pinot Noir, Côt
Appellation: Cheverny (Loire Valley)
Winemaking: 15 day carbonic maceration of Gamay, spontaneous fermentation in tanks with indigenous yeasts. 75% in tank, 25% in wood. Unfined, unfiltered.
Notes: The 2020 Philippe Tessier Cheverny Rouge is blended with a majority of Pinot Noir, which brings spicy and floral notes as well as almond. The Gamay gives the wine intense red fruit flavors (strawberry, cherry, etc). The Côt (Malbec) participates in the structure and the frame. Overall, the wine is fruity and refreshing with fine tannins.