| Availability: | In stock (10) |
Fresh Malvasia with 48 hours of cold skin maceration, fermented naturally strictly with native yeasts, aged for 6 months in 2500L acacia barrels and then in stainless steel until bottling and bottled unfiltered.
Malvasia is the fuel that drives the Rodica family! Malvadiesel is an ode to the humble and raw roots of Marinko Rodica and his path from humble car mechanic to winemaker to bring the Rodica family to being one of the top producers of natural wines in Istria.
