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Sergio Arcuri’s family have been farming their seaside vineyards for a few generations, working primarily with the local Calabrian grape gaglioppo. Sergio's vineyards are spread over a variety of parcels of land in and around Ciro Marina, Calabria’s best known wine-producing region. He makes small amounts of clean, fruit-driven wines with little meddling. The "Marinetto" rosato has lively berry fruit with a tangy, grippy texture. This would be great in a late summer pasta with all those beautiful garden tomatoes or alongside some salty charcuterie.