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Varietal: Grenache, Clairette, Chasselas, Viognier, and Cinsault
Appellation: Côtes du Rhône (Northern Rhône)
Vinification: Fermented by indigenous yeasts in open concrete tanks. No use of sulfur before bottling. Aged in concrete vats on fine lees for 12 to 18 months. Bottling without fining or filtration.