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Kurt Angerer is a fourth-generation winemaker in the town of Lengenfeld, which sits just to the west of the town of Langenlois, site of the Loisium wine museum and de facto capital of wine in Austria. “Kies”, named for the gravelly soils of its origin, is a fleshy, concentrated version of gruner, typical in style to this part of Lower Austria. Its persistent flavors of yellow apple and asian pear mingle easily with most foods, and its scrunch of white pepper are the perfect accent. We especially enjoy this wine during spargelzeit, or white asparagus season, when we enjoy those symbolic springtime spears in any and every way.