| Article number: |
P-9033 |
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In stock
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Osvaldo Barberis runs his small family winery near the town of Dogliani in the Langhe. Osvaldo’s grandmother started the business, and back then wine was only made for local consumption. Osvaldo expanded the winery and now has 9 hectares, with 7 devoted to dolcetto, 1 to nebbiolo, and 1 to barbera.) As his family always has, he raises cattle to support the organic management of the farm. This pure dolcetto comes from the prestigious "Valdibà" sub-zone of Dogliani. Vinified in stainless steel tanks for 6 days, then aged in stainless steel for 6 months, before bottling without filtration and with a very small dose of sulfites. There's great dolcetto all over the Langhe, but there's something a little "extra" about the dolcetto from Dogliani, and we're here for it. If you find some hen of the woods out there this month, make risotto and have it with this.
