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Via Revolucionaria is located in the Uco Valley in Tupungato, Mendoza; Matias Michelini, the winemaker and agronomist, strives to make experimental wines that express the terroir of this cooler climate. These wines are extremely low production. Though they are drawn from multiple inspirations, regions, and styles, the wines have some things in common: are all single vineyard, unconventional wines, fermented with native yeast.
100% Criolla Grande, grown at 3,450 feet in alluvial, rocky soils. Macerated with the stems, then fermented with native yeasts; aged 5 months in concrete egg.
Notes: Bright, juicy, cherry/tart raspberry, earthy.