Varietal: 100% tempranillo

Region: Castilla y León

Farming: Organic

Notes:  Hand harvested, grapes are destemmed with a few hours of maceration, spontaneous fermentation with indigenous yeasts in stainless steel with Verdejo must. Once fermentation is finished it is racked into stainless steel tanks, eliminating the lees for several months after harvest and it has a last racking prior to bottling that is also carried out following the phases of the moon and the biodynamic calendar. Production is around 766 bottles.