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The village of Poysdorf is a small wine town situated about 60 km northeast of Vienna in the gentle rolling landscape of the Weinviertel region. Here brothers Markus and Thomas Taubenschuss run the Weingut Taubenschuss with help from their parents Monika and Helmut. The family has 22 hectares under vine, mostly grüner veltliner and pinot blanc, which are currently in the conversion process to organic certification (expected to be certified this year). They also have really adorable sheep grazing the vineyards, seriously check these cuties out. While this crunchy, peppery grüner works well with salads or lighter fare, its brightness can also help cut through a pork chop or sausage, and it plays nicely alongside spicy dishes — have fun experimenting with pairings.