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Alma Trab |
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This vermouth comes from the times when Emilio Trabanco added (in secret) a jet of cider to the vermouth to make it more tasty. Inspired by this memory, white wine and cider are combined with a great variety of botanicals: cinchona, wormwood, savory, gentian, artemisia, boldo, cinnamon, star anise, coriander, thyme, and vanilla. Fruits include cherry, orange peel, and lemon.
