For July’s featured winery we’re trekking up to the hills just above the northwestern Italian coastline. Davide Neri and his bother Alessandro began the conversion of their father’s vineyards to organic and biodynamic viticulture following a meeting with Claudio Icardi in the early nineties. Not much of these wines make it to our shores, and this is the first time we’ve had a white, red, and rosé all at the same time. All three are full of sun and life, and seemingly made with these lazy summer months in mind. They’re not picky about food, so plunk any of these down on the patio table with Mediterranean seafood dishes or just your average barbecue. Expert tip: chill the red!