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Locals have lined up for generations for this traditional field blend fizzy metodo tradizionale that’s cheekily called ‘Sampagnino’ [ sham-pah-KNEE-know] in a mock-pronunciation of Champagne. La Signora Bulli says she drinks it in a gulp! Mineral, herbal, and floral aromatics. No added SO2; limestone rich soils. Practicing organic.
Varietal: 40% Marsanne, 20% Moscatello, 10% Ortrugo, 10% Bianchetta and Santa Maria, 5% Sauvignon,
5% Malvasia di Candia, 10% other varieties like Bervedino and Verdea.
Region: Colli Piacentini, Emilia-Romagna, Italy
