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Fermina is a collaborative project between NY-based importer Jenny & Francois and La Bodega de Pinoso, a pioneer in large-scale organic farming in Valencia. More than 800 hectares of vineyards are certified organic, with minimal treatments and natural fertilizer from the local cattle playing a large role in the successful production of over a million and a half liters of wine annually. That's a lot! The folks at J&F selected this white blend of airen and macabeo, two of Spain's workhorse white varieties, the former being the most widely planted white grape variety in the world. All that said, somehow this charming little white won us over with its affable fruit, tongue-tickling acidity, and clean, dry finish. Try it with seafood paella or fried chicken.