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Variety: Nebbiolo
Appellation: Pinerolese (Piedmont)
Vineyard: The estate's vineyards are located in Barge in the hamlet Assarti.
Vinification: Harvest is carried out by hand, with grapes being place in small 20 kilo boxes. The grapes are de-stemmed and transferred to fermentation vats, with maceration lasting for about 5-7 days under controlled temperature. After a second fermentation, the wine is aged for about 3 months in large, 2500L oak barrels.
Tasting Notes: Notes of rose and violet, wild strawberries, raspberries and cherries, spicy, chocolate, cloves, black pepper, nutmeg, cloves.