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Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
- Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
- Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
- Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
- Semi-preserved through a salt-curing process that lasts for six - twelve months.
- Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
