Karine & Cyril Alonso "Premiere Presse du Yeti"

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31 different varieties of gamay!

880 bottles produced.

Karine and Cyril Alonso operate this fascinating, minuscule domaine in Beaujolais. The family live and make wines in an ampelographic conservatory of 1.7 hectares of vines in Marchampt, divided into three plots which are home to 140 old grape varieties. They evolve in a sort of bubble, isolated within 450 hectares of forest. The living soils fostered by permaculture and organic management, coupled with this  unique biodiversity create precise wines full of energy. All work is done by hand, from harvest to labelling, and nothing is added or taken away during vinification.

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