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One liter of organic Montepulciano rose!
REGION: Abruzzo GROWING AREA: Colline Teramane FARMING: Certified organic, Suole e Salute # 35740 VINEYARD: 1.5 Ha ALTITUDE: 260 m / 853 ft SOILS: Silty clay, with a high percentage of rock fragments VARIETIES: 100% Montepulciano d’Abruzzo VINE AGE: 12 years old VINE TRAINING: guyot HARVEST DATE: September 20th YEASTS: Native FERMENTATION & ÉLEVAGE: Direct press and then fermenting for 15 days in stainless steel tanks. Élevage for 6 months in stainless steel tanks. MALOLACTIC FERMENTATION: Yes, this is completed at the end of the alcoholic fermentation. SULPHUR: 45 mg/L total SO2 ALCOHOL: 12.5% ANNUAL PRODUCTION: 600 cases