Wines of the AOP Apremont are produced exclusively from the local grape called Jacquère, the most widely planted variety in the Savoie. The Domaine des 13 Lunes Apremont vineyards are at the highest elevations of the appellation and are very close to the Savoie border with Isère. Sylvain harvests by hand and ferments in stainless steel vats with indigenous yeasts. The wine is bottled the following spring after a light fining and filtering with a total SO2 that is under 30mg/L. The wine is typically 10.5 alc. by vol. making it a “vin de soif” but one with authentic alpine character.