|Article number:||Guillot Beau|
|Availability:||In stock (4)|
VARIETAL: Gamay VINEYARD: 1 hectares VINE AGE: Planted in 1978 SOIL: Red marl FARMING: Certified organic. All Gamay plants of the estate are pruned "en Cordon en Royat". VINIFICATION: Grapes are hand picked and hand sorted in the vineyards. Grapes are put into small vats without de-stemming. Macerated on the skins and then fermented. Grapes are pressed 6-30 days later, depending on the vintage. During this time, grapes are treaded by foot or punched down with a long plunger, once or twice a day. This wine is aged in oak for 11-18 months.